Julep Menu (Update 2025)
Introducing Julep, an elevated cocktail haven located at 1919 Washington Ave, Houston, TX. Renowned for its inviting ambiance and stellar service, Julep offers an impressive cocktail menu artfully organized by liquor type, allowing enthusiasts to explore their favorites seamlessly.
- Signature Drinks: Highlighted by the creative Spicy Paloma and the expertly crafted Julep cocktail, each drink showcases a passion for mixology that goes beyond the ordinary.
- Food Offerings: The menu features delightful options like the Demi Tower, a seafood selection that perfectly complements the drink experience.
- Community Vibe: Guests rave about the warm, cozy atmosphere, making it an ideal spot for both casual hangouts and festive gatherings.
At Julep, each sip and bite invites you to indulge and savor the moment, promising a memorable dining experience.
Main Menu
Breakfast Oysters
6 Oysters dressed with Pineapple Mignonette, Red Onion, Serrano and Micro Cilantro and served with Sausage, Baguette Bread and Herb Butter
Scallops & Radishes
Bay Scallops served with shaved and pickled Radishes, Red Onion, Serrano, Micro greens and Sherry Vinaigrette
Skirt Steak Medley
Marinated Skirt Steak served with Cherry Tomatoes, Red Onion, Arugula and Sherry Vinaigrette
Buratta & Tomato
Buratta, a fresh Mozzarella filled with Crème Fraiche, served along with Cherry Tomatoes, Tomato Jam, Micro greens, Sherry Vinaigrette and Baguette Bread
Shrimp Campechana
Shrimp, Cherry Tomatoes, Red Onion, Jalapeno, Shaved Radishes, Avocado, Hot Sauce and Ketchup served on Tostadas
Fried Oysters
Dozen Fried Oysters served with Hot Sauce and Lemon
Fried Chicken Bites
Deep Fried Chicken Tenders served with Honey-Hot Sauce
Creole Shrimp
5 Shrimp sautéed in Buffalo-style sauce
The Seafood Tower Lobster, King Crab Legs, Oysters, Scallops & Shrimp
This Tower is served with Whole Lobster, King Crab Legs, Raw Oysters, Bay Scallops, Cold Boiled Shrimp and Seafood Accompaniments. Order for 3-6 people
Demi Tower
A more modest version of our Seafood Tower served with Half Lobster, King Crab Legs, Raw Oysters, Bay Scallops and Seafood Accompaniments. Order for 1-2 people
Pulled Pork
Braised Pork Shoulder, Cabbage Slaw and Dill Pickles served on a Bun with Jalapeno Kettle Chips
Prosciutto Sub
Shaved Prosciutto, Sliced Redneck Cheddar, Arugula and Whipped Quince Mayo served on a Hoagie with Jalapeno Kettle Chips
Berry Crumble & Vanilla Ice Cream
Fresh Berries and Oatmeal Crumble served warm with Vanilla Ice Cream
Warm Salted Caramel
Warm Salted Caramel Jar served with Marcona Almonds and Buttermilk Pancakes
Lemon Ice Box Pie
Lemon Custard and Maria Cookies topped with Italian merengue
Classic Deviled Eggs
4 Deviled Eggs prepared with Mayo, Mustard, Tabasco, Dill Relish, Salt, Pepper and Smoked Paprika
Pimento Cheese & Prosciutto
Redneck Cheddar Pimento Cheese Spread served with Shaved Prosciutto, Pickled Peppers, Pickled Okra and Ritz crackers
Marinated Olives
Olive Medley marinated in olive oil with Herbs and Spices
Cheese Board
Four cheeses ranging from firm to soft served with Prosciutto Honey, Fresh Berries, Marcona Almonds and Ritz crackers
Matteo Braidot Pinot Grigio, IT 2014
Moulin De Gassac, Picpoul De Pinet , FR 2013
Skylark Alondra Chardonnay, CA 2013
Terlan Lagrein Rosé, Alto Adige 2014
Scribe Estate Riesling, Sonoma 2013
Scribe 'Carneros' Chardonnay, Sonoma 2013
Scribe Estate Sylvaner, Sonoma 2015
Sandhi Chardonnay, Santa Barbara CA 2013
Qupé Roussanne, Santa Barbara CA 2010
Matthiasson Ribolla Gialla, Napa '12
Liquid Farm Golden Slope Chardonnay, CA 2013
Genot-Boulanger 'Les Nosroyes' Puligny Montrachet, 2012
Aradon Tempranillo, Rioja 2013
Fossil Point Pinot Noir, CA 2013
Scribe Nouveau, Beaujolais Style Pinot Noir, Sonoma 2015
Matthiasson Italian Blend, 50% Refosco, 50% Merlot, Napa 2012
Enfield Wine Co. Fort Ross, Cabernet Sauvignon, Sonoma 2013
Chateau De Pibarnon, Bandol, FR 2010
Domaine De La Côte, La Côte Pinot Noir, Sta. Rita Hills CA 2012
Lopez De Heredia, Vina Tondonia Reserva, Rioja 2002 1.5L Magnum
Silvano Follador, Brut Prosecco, IT 2014
Jean Paul Brun FRV100, Sparkling Gamay Rosé, FR
Pierre Paillard, Grand Cru Champagne
Chartogne-Taillet 'Sainte Anne' Cuvee, Champagne, Merfy
Jean Veselle 'Oeil De Perdrix', Blanc De Noirs Champagne, Bouzy
Larmandier-Bernier 'Latitude', Champagne, Vertus
Savart 'L'Ouverture' Blanc De Noirs, Premier Cru Champagne, Ecueil
Gonet-Medeville Rosé, Premier Cru Champagne, Bisseuil
Savart 'L'Accomplie', Premier Cru Champagne, Ecueil
Marc Hebrart, Special Club Champagne, Vallee De La Marne 2010
Henri Goutorbe, Special Club Champagne, Ay 2005
Egly-Ouriet Tradition, Grand Cru Champagne, Ambonnay
Egly-Ouriet Rosé, Grand Cru Champagne, Ambonnay
Wine List
Spirits List
Pappy Flight
Five half ounce pours; Old Rip Van Winkle 10 yr, Van Winkle Lot B 12 yr, Pappy Van Winkle 15, 20, and 23 yrs
A.H. Hirsch 16 Yr
One Ounce Serving